Enjoy the Sorrento’s Christmas flavors!

During the Christmas and New Year, Sorrento discovers as land rich in events that unite the sacred and the profane. And then the flavors and smells will capture your senses!
Beginning with the antipasti, it is impossible to not find on the dinner tables of Naples and its province the reinforcement salad which contains boiled cauliflower, peppers, olives, anchovies and codfish, the "Christmas broccoli", pan-fried broccoli with a little bit of oil and lemon squirt, and the endive pizza, made with puff pastry and boiled endives.

Among the main courses spaghetti with clams, or linguine with seafood really took over. Otherwise Sorrento is a seaside resort and seaside seafood dishes are the order of the day! So as fish main course there are the large eel and the fried cod.

Desserts are really special! Among struffoli, susamielli and Roccoco you run the risk of fat.
To avoid putting on weight and lighten the wallet, we recommend you the special offer Christmas in Sorrento of the Hotel Savoia, one of the best Sorrento hotels with excellent value for money! For the month of December to double room at 59 euros per night! A real Christmas present for a central hotel!